PRIMITIVO GIOIA DEL COLLE D.O.C
ETICHETTA ROSSA Parco Largo
- TRAINING SYSTEM: SPUR-PRUNED CORDON ESPALIER SYSTEM
- VARIETY: 100% PRIMITIVO
- AGING: 9 MONTHS IN STAINLESS STEEL PRIMITIVO GIOIA DEL COLLE DENOMINAZIONE DI ORIGINE CONTROLLA TANKS, 3 MONTHS IN BOTTLE.
- ALTITUDE: 360 M ABOVE SEA LEVEL
- SOIL: CLAYEY LIMESTONE
- HAND-HARVESTED INTO CRATES: A ruby-red wine, featuring an intense, fruity bouquet of sour cherries, blackberries, and cherries. on the palate, it is harmonious, fresh, and well-balanced. Produced from our youngest vineyard.
Red label
Red label – Parco Largo
- Vineyard & Production
- Area of production: Gioia del Colle hill, Parco Largo — vineyards under 15 years
- Grape variety: 100% Primitive vine
- Aging
- 12 months in steel tanks
- Tasting Notes
- Color: Ruby red with brick tendencies
- Aroma: Intense and fruity with notes of black cherry and blackberry
- Serving & Pairing
- Serving temperature: 18°C
- Pairs with: Red meats, spicy cheeses, and salami
PRIMITIVO GIOIA DEL COLLE D.O.C
ETICHETTA NERA
CONTRADA SAN PIETRO
- TRAINING SYSTEM: SPUR-PRUNED
- CORDON ESPALIER SYSTEM VARIETY: 100% PRIMITIVO
- AGING: 12 MONTHS IN STAINLESS STEEL TANKS, 6 MONTHS IN BOTTLE.
- ALTITUDE: 360 M ABOVE SEA LEVEL
- SOIL: CLAYEY LIMESTONE
- HAND-HARVESTED INTO CRATES: A wine of intense ruby-red color, with a distinctive, spicy bouquet revealing notes of sour cherries, cherries, and forest fruits. On the palate, it is full-bodied, vigorous, and well-structured. Produced from our vineyard planted in 2000.
Black label
Black Label – Contrada San Pietro
- Vineyard & Production
- Production area: Gioia del Colle hill, Gioia del Colle, San Pietro — vineyards under 15 years old
- Grape variety: 100% Primitive vine
- Aging
- 12 months in steel tanks
- Tasting Notes
- Color: Ruby red with brick tendencies
- Aroma: Intense and fruity with notes of black cherry and blackberry
- Serving & Pairing
- Serving temperature: 18°C
- Pairs with: Red meats, spicy cheeses, and salami
PRIMITIVO GIOIA DEL COLLE D.O.C
Riserva
- TRAINING SYSTEM: ESPALIER
- VARIETY: 100% PRIMITIVO
- AGING: 12 MONTHS IN STAINLESS STEEL TANKS, 12 MONTHS IN BOTTLE.
- ALTITUDE: 360 M ABOVE SEA LEVEL
- SOIL: CLAYEY LIMESTONE
- HAND-HARVESTED INTO CRATES: A ruby-red wine that develops garnet hues with age. Its bouquet is intense, distinctive, and spicy, with notes of sour cherries, cherries, and forest fruits. On the palate, it is full-bodied, velvety, and well-structured. Produced only in the best vintage.
White label
Plantamura Riserva – White label
- Vineyard & Production
- Area of production: Gioia del Colle hill — selection of old vineyards
- Grape variety: 100% Primitive vine
- Aging
- 12 months in steel tanks
- 12 months in French oak barrels
- Tasting Notes
- Color: Intense ruby red with brick-red tendencies when aging
- Aroma: Intense, distinctive, spicy and fruity with hints of sour black cherry, blackberry, and cherry
- Serving & Pairing
- Serving temperature: 18°C
- Pairs with: Flavored foods, roasted and grilled meats, aged cheeses, and pot roasts
IGP PUGLIA PRIMITIVO ROSATO
- TRAINING SYSTEM: SPUR-PRUNED CORDON ESPALIER SYSTEM
- VARIETY: 100% PRIMITIVO
- ALTITUDE: 360 M ABOVE SEA LEVEL
- SOIL: CLAYEY LIMESTONE
- HAND-HARVESTED INTO CRATES: Grapes are crushed with cold must for about one hour, followed by white vinification. A rosé of pale pink color, with a fruity yet intense bouquet revealing notes strawberries and red berries. On the palate, it is fresh, harmonious, and light.
Riserva
Riserva – Primitivo Gioia del Colle DOC
- Vineyard & Production
- Training system: Espalier
- Grape variety: 100% Primitivo
- Aging
- 12 months in steel tanks
- 12 months in bottle
- Tasting Notes
- Color: Ruby red, tending towards garnet with aging
- Aroma: Intense, distinctive, and spicy with hints of black cherries, cherries, and berries
